About Noon Whistle

As a kid, Noon Whistle brewmaster Paul Kreiner frequently vacationed in a Wisconsin town that had a tradition built around the town whistle. The whistle sounding at noon indicated the time to crack open the first beer. Kreiner and his team at Noon Whistle believe that enjoying beer is about enjoying life and its moments. This is one of the reasons why the brewery concentrates on producing mostly session beer (5% and under). 

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