• Red Arrow Tap Room (map)
  • 111 East 1st Street
  • Elmhurst, IL, 60126
  • United States

Wine and cheese pairings get the glory, but real cheesemongers know that high-end cheese actually goes better with great craft beer.

On Sunday, April 23, Jeanette Hurt, author of The Cheeses of Wisconsin: A Culinary Travel Guide, will take you on a guided tasting tour of six national- and international-award-winning cheeses, expertly paired with craft beer from Red Arrow's Pour Your Own tap wall.

Click here to register.

Registration includes tasting portions of six cheeses and beers, along with a signed copy of Jeanette's book. Must be 21+ to participate.